October 8, 2017 @ Ecolibrium Farms
We began in the fields with this reading. We wandered and gathered, whatever looked good. We brought it all to the table by the fire and made up a menu together. Some washed, some chopped, some nibbled, some stirred the pot. We sat down late afternoon to our feast - radishes, bread, butter, soup, salad, wine - and with each other.
When was the last time you were on a farm? we asked each other. The answers led us here and there and everywhere. We showed up mostly strangers and left friends.