Lunch on the Farm

October 8, 2017 @ Ecolibrium Farms

The ideal circumstance for efficient digestion would go a little like this: You begin preparation of your meal with your family by going our to your own garden and picking fresh vegetables. You see fresh food and vibrant colors, and completely appreciate all the time and effort that has gone into growing it. The appreciation would not be limited to yourself and your family who tended the garden, but of course also to Nature—for the plants’ efforts and the miracle of the sun, the soil, and the seed all coming together to create this beautiful food. You bless the food first and then eat the food over thoughtful conversation, or listening to music that is conducive to good digestion.
— Melina Meza, Art of Sequencing

We began in the fields with this reading.  We wandered and gathered, whatever looked good.  We brought it all to the table by the fire and made up a menu together.  Some washed, some chopped, some nibbled, some stirred the pot.  We sat down late afternoon to our feast - radishes, bread, butter, soup, salad, wine - and with each other.   

When was the last time you were on a farm?  we asked each other.  The answers led us here and there and everywhere.  We showed up mostly strangers and left friends.